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  • Mango Fruit Processing: Options for Small-Scale Processors in

    2021year11month6day  For example, the processing stage generates minimum food loss and waste in bakery and confectionery (10%) (Goldmann et al., 2021), but in contrast, for

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  • Small Scale Processing of Mangos - Horticulture

    Processing can extend the shelf life of mangos by stopping many of the biological practices that decrease quality and by creating an adverse environment for microbes responsible

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  • Mango Fruit Processing: Options for Small-Scale

    2021year8month20day  This review focuses on the current trends in processing and value addition of mango applicable to micro, small and medium

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  • Innovative Processing Technologies for Mango Products

    This chapter reviews innovative technologies for mango processing, and the use of novel processing technologies such as postharvest quarantine methods for insect/pest control

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  • Mango Processing and Processed Products - Wiley Online

    2017year6month2day  Mango processing waste, which contains high amounts of many nutrients and antioxidant compounds, present opportunities for their value-added utilization in

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  • 8.9 Mango and guava processing technologies - Food

    low cost. 8.9.1.1 Green mango processing 8.9.1.1.1 Pickles. The optimum stage of maturity should be determined for each variety used to make pickles. There are two

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  • Frontiers Supply Chain Management of Mango

    2022year2month4day  As a climacteric fruit, mango is easily perishable after harvesting due to the ripening process, environmental conditions, and improper postharvest handling, leading

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  • Mechanical characteristics and grinding studies of mango

    2018year10month1day  Mango kernel seed oil is rich in unsaturated fatty acid, bioactive compounds and a potential source of butter production. This study explores the unit

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  • Mango Processing Line JBT FoodTech - JBT

    Mango Processing Line. JBT’s technology has been developed to meet the demands of today’s mango processing requirements. Our total commitment has led to the

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  • Processing and Quality of Fresh‐cut Mangoes - Handbook

    2017year6month2day  Fresh-cut mango processing includes three basic mechanical operations: peeling, cutting, and seed removal. The chapter deals with the quality attributes of fresh

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